Kelli: My information for any Bouchercon is to rest, love and let the serendipity of the moment have you through the convention!Heirloom tomatoes, tournedos of Angus beef, and also a praline parfait I couldn't end. Honorable point out into the beignet doughnut at District Donuts, which just about sent me right into a coma.Perfectly, he browse it an